Industrial-Grade Hot Pot Seasoning Oil Engineered for Standardized Catering and RTE Meals

$33.90

Streamline your savoury food production with our concentrated hot pot seasoning oil, designed to deliver a complex, authentic sauce-like aroma across large-scale batches.

Umami Optimization: Rich in composite savoury notes that significantly enhance the flavor depth and sensory appeal of meat products and frozen convenience foods.
Batch Standardization: Helps industrial kitchens and food factories achieve taste consistency, reducing the variance typically found in traditional seasoning processes.
Processing Versatility: The high-stability oil-based profile makes it an excellent choice for frying, stewing, and seasoning within professional food manufacturing lines.

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Widely utilized in a diverse range of savory and processed food systems, including:
Processed Meats: Prepared/pre-seasoned meat products and cooked meat products.
Specialty Meats: Braised (sauce-marinated) meats, smoked/roasted meats, and fried meat products.
Culinary & Catering Solutions: Catering ingredients, professional cooking applications, and various seasoning soup bases.
Grain Products: Instant rice/noodle products and frozen dough/grain products.
Ready Meals: Ready-to-eat and ready-to-cook prepared dishes.
Bakery: Bread, biscuits, and savory baked goods.
Snack Foods: Extruded/puffed foods, leisure snacks, and compound seasonings.

Recommended Usage: 0.2% – 2%
Scope of Use: Used for food flavoring. The specific scope of application shall comply with the regulations of GB2760. Add according to the requirements of the production process. Not for direct consumption.
Application Method: Avoid contamination from miscellaneous odors and keep away from fire sources.
Storage Conditions: Store in a cool, dry, and ventilated place. Do not mix with other substances or store in an inverted position. Avoid contamination from miscellaneous odors and keep away from fire sources.