Juice-Optimized Citrus Formulation for Pasteurization-Resistant Beverages

$14.90

Developed specifically for liquid beverage scaling, this water-soluble orange juice essence projects a deep, authentic fruit-flesh profile across high-volume filling configurations.

Homogeneous Liquid Suspension. Features a completely hydrophilic carrier structure that blends instantly with carbonated water, dairy whey, and alcoholic bases without risk of microscopic emulsion failure.
Pasteurization-Resistant Top Note Retention. Programmed to insulate delicate aldehyde and ester fruit fractions through flash-pasteurization heat curves, locking in a true-to-nature aromatic yield.
Concentrated Recipe Cost Minimization. Operates under a lean recipe application of 0.05%-0.15%, allowing global beverage enterprises to lower fresh concentrate dependency while upgrading sensory standardization

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Widely utilized in products with limited thermal stability requirements, including:
Frozen Confectionery: Ice cream, popsicles, flavored ice, and sorbets.
Beverages: Flavored drinks, carbonated soft drinks, dairy-based beverages, ready-to-drink teas, fruit/vegetable juices, and flavored water.
Confectionery & Others: Jellies, alcoholic beverages, and other cold-processed food systems.

Recommended Usage: 0.05% – 0.15%
Scope of Use: Used for food flavoring. The specific scope of application shall comply with the regulations of GB30616. Add according to the requirements of the production process. Not for direct consumption.
Application Method: Avoid contamination from miscellaneous odors and keep away from fire sources.
Storage Conditions: Store in a cool, dry, and ventilated place. Do not mix with other substances or store in an inverted position. Avoid contamination from miscellaneous odors and keep away from fire sources.