Oxidation-Resistant Fresh Orange Powder for High-Output Confectionery

$14.90

Developed specifically for high-exposure food systems, this oxidation-resistant orange powder projects a pure, authentic fresh citrus bite without risking rancid off-notes.

Dry-Flow Matrix Compatibility. Structured to blend instantly into dense dry premixes and confectionery sugars without provoking moisture absorption or lumping
Thermal Volatilization Resistance. Micro-engineered to insulate sweet orange peel notes through thermal extrusion and high-heat baking stress, keeping flavor profiles uncompromised
High-Concentration Yield Advantage. Operating within a precise dosage threshold of 0.2%-1.5%, this powder bypasses volatile fresh citrus fruit commodity pricing while ensuring sensory standardization

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Widely utilized in a comprehensive range of food and beverage categories, including:
Frozen Confectionery: Ice cream, popsicles, and various frozen dairy desserts.
Beverage Systems: Dairy-based beverages, plant-based protein drinks, and solid (powdered) beverages.
Confectionery & Chocolates: Candies, chocolates, and chocolate products (including compound chocolates and their derivatives).
Bakery Products: Bread, pastries, biscuits, and cookies.
Savory & Snacks: Processed nuts and seeds, extruded/puffed foods, and compound seasonings.

Recommended Usage: 0.2% – 1.5%
Scope of Use: Used for food flavoring. The specific scope of application shall comply with the regulations of GB30616. Add according to the requirements of the production process. Not for direct consumption.
Application Method: Avoid contamination from miscellaneous odors and keep away from fire sources.
Storage Conditions: Store in a cool, dry, and ventilated place. Do not mix with other substances or store in an inverted position. Avoid contamination from miscellaneous odors and keep away from fire sources.