Timing of Adding Fragrance to Braised Beef （1）Fragrance Adding Process and Temperature: Fragrance should be added to the old soup together with spices during the formal braising process after the beef is pre-boiled. It is advisable to add the essence when the soup temperature is 60-70℃ to avoid the volatilization loss of top notes caused […]
Application of Flavors in Frozen Drinks 1. Definition and Categories According to the current National Food Safety Standard for Frozen Drinks and Production Ingredients, frozen drinks refer to solid or semi-solid foods made from several of the following main raw materials: drinking water, sugar, milk, dairy products, fruit and vegetable products, beans, edible oils and […]
1. Definition According to the current National Food Safety Standard for Jelly, jelly refers to a gel-like or semi-fluid gel-like food processed by sol or non-sol, blending, filling, sterilization, cooling and other processes, using two or more of water, sugar, starch sugar, fruits and vegetables and their products, milk and dairy products, egg products as […]
This product is a yellow viscous fluid, easily soluble in aqueous solutions. It has the characteristic aroma of passion fruit juice, with a balanced sweet and sour ratio, and its sweetness is about 60% of that of sucrose. It is mainly used for the blending of craft beer, with a recommended addition amount of 2%. […]
Milk flavor powder with pure cream aroma, white powder appearance. Shelf life: 1 year. Scope of Application Widely used in frozen desserts (ice cream, ice pops, etc.), beverages (dairy drinks, plant‑based protein drinks, powdered drinks, etc.), candies, chocolates and chocolate products (cocoa butter substitute chocolate and products included), baked goods (bread, pastries, biscuits, etc.), nuts […]
Application of Essence in Puffed Food 1. Definition and Classification According to the current National Food Safety Standard for Puffed Food, puffed food refers to food with loose or crispy texture made from grains, potatoes, beans, fruits and vegetables, nuts or seeds as the main raw materials through puffing technology. It mainly includes two categories: […]
