This product is a yellow viscous fluid, easily soluble in aqueous solutions. It has the characteristic aroma of passion fruit juice, with a balanced sweet and sour ratio, and its sweetness is about 60% of that of sucrose. It is mainly used for the blending of craft beer, with a recommended addition amount of 2%. […]
Milk flavor powder with pure cream aroma, white powder appearance. Shelf life: 1 year. Scope of Application Widely used in frozen desserts (ice cream, ice pops, etc.), beverages (dairy drinks, plant‑based protein drinks, powdered drinks, etc.), candies, chocolates and chocolate products (cocoa butter substitute chocolate and products included), baked goods (bread, pastries, biscuits, etc.), nuts […]
Application of Essence in Puffed Food 1. Definition and Classification According to the current National Food Safety Standard for Puffed Food, puffed food refers to food with loose or crispy texture made from grains, potatoes, beans, fruits and vegetables, nuts or seeds as the main raw materials through puffing technology. It mainly includes two categories: […]
