Acid-Stable Lemon Formulation Tailored for Low-pH Carbonated Lines

$15.90

Developed specifically to overcome citrus instability, this premium liquid lemon essence secures a fresh, vibrant sweet juice profile without cloudiness or ring deposits.

Anti-Ringing Solution Uniformity. Formulated with an ultra-hydrophilic carrier system that guarantees zero micro-oil droplet aggregation, preventing the formation of unsightly neck-ring deposits in clear bottles.
Acid-Catalyzed Degradation Defense. Contains advanced stabilizing parameters that block the thermal and chemical oxidation of critical citral compounds, eliminating sour skunky or piney off-notes over time.
Yield-Maximizing Recipe Efficiency. Achieves complete sensory delivery at a minimal industrial formulation dosage of 0.05%-0.15%, significantly dropping raw material overhead per metric ton

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Widely utilized in products with limited thermal stability requirements, including:
Frozen Confectionery: Ice cream, popsicles, flavored ice, and sorbets.
Beverages: Flavored drinks, carbonated soft drinks, dairy-based beverages, ready-to-drink teas, fruit/vegetable juices, and flavored water.
Confectionery & Others: Jellies, alcoholic beverages, and other cold-processed food systems.

Recommended Usage: 0.05% – 0.15%
Scope of Use: Used for food flavoring. The specific scope of application shall comply with the regulations of GB30616. Add according to the requirements of the production process. Not for direct consumption.
Application Method: Avoid contamination from miscellaneous odors and keep away from fire sources.
Storage Conditions: Store in a cool, dry, and ventilated place. Do not mix with other substances or store in an inverted position. Avoid contamination from miscellaneous odors and keep away from fire sources.