Profile-Stabilized Lemon Powder Engineered for Cross-Category Solid Systems

$11.90

Replicating a highly realistic, vibrant lemon juice profile, this micro-encapsulated powder ensures exceptional sensory prominence even when paired with dense snack bases.

Macromolecule Anti-Segregation Compatibility. Programmed with uniform micro-particles to prevent dry blending stratification, ensuring the realistic citrus notes flash off evenly in finished products
Moisture-Shielded Aromatic Continuity. Formulated to prevent flavor degradation caused by moisture-exposure and package-sealing heat loads, preserving a long-lasting zesty trace
High-Concentration Batch Yield Advantage. Operating at a strict reference specification of 0.2%-1.5%, this premium powder maximizes recipe margins while providing global brands with flavor consistency

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Widely utilized in a comprehensive range of food and beverage categories, including:
Frozen Confectionery: Ice cream, popsicles, and various frozen dairy desserts.
Beverage Systems: Dairy-based beverages, plant-based protein drinks, and solid (powdered) beverages.
Confectionery & Chocolates: Candies, chocolates, and chocolate products (including compound chocolates and their derivatives).
Bakery Products: Bread, pastries, biscuits, and cookies.
Savory & Snacks: Processed nuts and seeds, extruded/puffed foods, and compound seasonings.

Recommended Usage: 0.2% – 1.5%
Scope of Use: Used for food flavoring. The specific scope of application shall comply with the regulations of GB30616. Add according to the requirements of the production process. Not for direct consumption.
Application Method: Avoid contamination from miscellaneous odors and keep away from fire sources.
Storage Conditions: Store in a cool, dry, and ventilated place. Do not mix with other substances or store in an inverted position. Avoid contamination from miscellaneous odors and keep away from fire sources.