Phase-Stable Citrus Emulsion Formulation Engineered for Soft Drinks & Desserts

$14.90

Developed specifically to overcome oil-water separation in low-density matrices, this premium orange emulsion delivers a rich, fresh-squeezed fruit profile with robust cloud stability.

Emulsion Breakage Prevention. Features an advanced homogenized surfactant network that remains perfectly suspended in high-dilution beverages, preventing lipid ringing or neck deposits
Pasteurization-Proof Aromatic Stability. Engineered to withstand aggressive thermal pasteurization and blast-freezing stress without aromatic localization or cloud collapsing
Concentrated Recipe Cost Minimization. Operates under a highly efficient dosage matrix of 0.1%-0.2%, allowing global juice enterprises to lower fresh fruit pulp reliance

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Widely utilized in a variety of food and beverage systems, including:
Frozen Confectionery: Ice cream, popsicles, flavored ice, and water ice.
Beverages: Flavored drinks, carbonated soft drinks, dairy-based beverages, fruit and vegetable juices, and flavored water.
Jellies: Gelatin-based desserts and fruit jellies.

Recommended Usage: 0.1% – 0.2%
Scope of Use: Used for food flavoring. The specific scope of application shall comply with the regulations of GB30616. Add according to the requirements of the production process. Not for direct consumption.
Application Method: Avoid contamination from miscellaneous odors and keep away from fire sources.
Storage Conditions: Store in a cool, dry, and ventilated place. Do not mix with other substances or store in an inverted position. Avoid contamination from miscellaneous odors and keep away from fire sources.